Zacca Hummus began with a love story—an Idaho farm boy, Chris, meeting Janine, a Miami girl with deep Lebanese roots. Their worlds came together, and so did their families’ traditions, blending the Zacca family’s authentic hummus recipe with chickpeas grown exclusively on the Zenner Family Farm. Today, we’re on a mission to elevate hummus with BOLD authenticity, regenerative farming, and globally inspired flavors. It’s a brand rooted in love, legacy, and the simple belief that great food brings people together.