From America’s #1 grower of specialty mushrooms, Caputo & Guest is proud to introduce a full line of organic, exotic mushroom inspired by the Chefs at your favorite restaurants. What makes them special is how they’re grown – on a proprietary blend of upcycled oak or poplar sawdust and grains, not like mass produced mushrooms that are grown on manure compost. Grow your produce sales by stocking the hottest selling mushroom varieties and treat your customers to Caputo & Guest.
Single variety packs include: 100% Domestic Shiitake, Lion’s Mane, Maitake, Royal Trumpet, Pearl Oyster & Yellow Oyster.
Chef’s mix packs include: Wood Fired Pizza, Prime Steakhouse Mix, Gourmet Sautée, Asian Bistro Stir Fry Mix, Exotic Oven Roast Mix.