Based in Kennett Square, Pennsylvania — the Mushroom Capital of the World — Phillips Mushroom Farms is the largest grower of specialty mushrooms and a leader in overall mushroom production. For over 90 years and through four generations, the Phillips family has put a focus on innovation and quality to provide consumers with the best-tasting mushroom.

Phillips Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, specializes in the development and production of proprietary mushroom formulations for multi-unit restaurant operators, club stores, and grocery stores and provides a market-leading variety of ingredients to meet the needs of virtually any food manufacturer.