What do four mom’s from Mexico, the Philippines, Guatemala and Mississippi, who met at their children’s school nestled in the hills of Mount Washington, have in common? The LOVE for all things spicy, delicious food, entertaining (and tequila)

That’s why we created Cuatro Mamás. After vacationing in Sayulita, Mexico the summer of 2021 we soon figured out how much we all loved spice.

After many nights of R & D in our kitchen and drinking tequila we came up with our own unique version of a Salsa Macha meets a Red Chili Crisp Oil; a salsa MACHA CRISP. A true labor of love mixed with ingredients from all of our cultures.

Experience the authentic touch of each mama’s heritage as you drizzle this SPICY variant on your morning eggs or infuse it into your favorite ramen bowl. “Gringa” for the lover of mild and Chola” for the lover of SPICY.