TruCrumb creates exceptional home bakery experiences with ultra premium, handcrafted, portioned frozen doughs and place-and-bake convenience. By elevating expectations of gluten-free, low sugar, protein-rich, fiber-full and clean treats with modern functional benefits, TruCrumb is reimagining food inclusivity and accessibility with each delectable, craveable crumb.

TruCrumb’s flavors heat up the frozen aisle by pairing the unexpected with the nostalgic, inspiring customers to keep coming back and staying Tru. Home is the new favorite bakeshop.

Founded by a life-long foodie, food allergy mother and Celiac, Sabrina Zahn is advocating for Celiac Disease and food allergy awareness, alongside a mission to elevate the quality of food safe options from the exception to the all-around exceptional.